Glad I Saw It: Bread


gluten free vegetarianThe Montclair Bread Company has had some changes since the beloved Will and Sally Reinhardt left. New owner, Rachel Crampsey, has been incredibly smart about keeping favorite items while putting her (delicious) stamp on the bakery. From Baristanet:

The popular carrot muffins and veggie pizzas remain, but Crampsey is now offering croissants, baguettes, sourdough loaves, challah rolls, and specialty breads such as ‘Currant Seeduction,’ a whole grain bread embedded with currants, flax, sesame, sunflower and pumpkin seeds.” Rachel’s “Currant Seeduction” bread received the Grand Prize in the 2011 America’s Best Raisin Bread Contest. New sandwiches at the bakery include cilantro pesto with granny smith apples and queso fresco as well as tomato, basil pesto and mozzarella on foccacia and gluten-free wraps.

For gluten-free folks, there are the pleasures of bread without that hockey puck or sand-in-mouth feeling. And for those who occasionally like a grab-and-go sandwich, it’s perfection. If you haven’t tried The Montclair Bread Co. lately, stop in!



About That Unique* Weblog

Adjusting to car culture, dealing with leaving a career I loved, and spouting off along the way. #RESIST
This entry was posted in Glad I Saw It, Review, Things I love and tagged , , , , , , . Bookmark the permalink.

2 Responses to Glad I Saw It: Bread

  1. ooh la la!!! I love fresh bakery bread!!! yum…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s