This past Saturday proved to be a busy day at the Montclair Farmer’s Market. When we arrived, there were six vendors and farms represented, and many locals were taking advantage of the mild weather.
We picked up some apples, vegetables, and even some dried strawberries. But what I loved seeing were the nuts in honey. It reminded me of driving through Las Alpujarras in Spain. There were always various road-side stands with honey and nuts. So delicious!
Aren’t they gorgeous? It makes such a difference when eggs are fresh and collected from happy chickens. Most of the people selling food there said they’d be back every Saturday as long as the weather was good. Baristanet also paid a visit to the winter farmer’s market a couple of weeks ago.